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Everyone is well acquainted with smoked salmon and other smoked fish, but did you know that you can now buy smoked garlic, smoked mushrooms, smoked almonds and even smoked quails eggs as well as a huge variety of smoked meats and cheeses? This illustrated book suggests a host of creative ideas and offers recipes such as green-lipped mussels and grilled smoked salmon.
- Edition:
- Publication Date: April 01, 1996
- Publisher: Grub Street the Basement
- Pages: 80
- ISBN: 1898697299